Ingredients:
- 1 jar Taltis Jollof Cooking Sauce
- 2 hot peppers
- 3 cups broth of your choice
- 4 tbsp vegetable oil
- Salt to taste
- Bouillon cube or your preferred spice, to taste (optional)
Instructions:
- Combine sauce, broth, hot peppers and salt in a pot.
- Stir, cover and simmer over medium-low heat.
- Serve with steamed noodles.
Tips
Try green beans, noodles or gnocchi as optional additions.
