Ingredients:
- 1 jar Taltis Jollof Cooking Sauce
- 3 cups basmati rice
- 200 [unit to confirm] pre-cooked red beans
- 1 tbsp jerk seasoning
- 3 cups broth of your choice
- 4–6 tsp vegetable oil
- Salt to taste
- Bouillon cube or your preferred spice, to taste (optional)
Instructions:
- Combine rice, sauce, broth, beans, jerk seasoning, oil and salt in your rice cooker.
- Stir, close the lid and run the appropriate rice-cooking cycle.
- Serve with grilled chicken and salad.
Tips
For extra flavour and colour, add a little soy sauce to taste.
