Ingredients:
- 1 jar Taltis Jollof Cooking Sauce
- 2 cups vegetable, chicken or beef broth
- 3 cups basmati rice
- 4 tbsp vegetable oil
- Salt to taste
- Bouillon cube or your preferred spice, to taste (optional)
Instructions:
- Combine all the ingredients in a pot.
- Cook over medium heat, stirring occasionally. See the editorial note below before using this recipe.
- Serve with your choice of protein, salad or plantain.
Tips
Pair with fried plantain for a contrast of flavour and texture.
