Ingredients:
- ½ jar Taltis Jollof Cooking Sauce
- 5 cups broth of your choice
- 5 tbsp peanut butter
- Salt to taste
- Bouillon cube or your preferred spice, to taste (optional)
Instructions:
- Combine peanut butter, sauce, broth and salt in a pot.
- Stir and simmer over medium heat.
- Serve with steamed potatoes or cassava.
Tips
Adjust the thickness with more peanut butter to your preference.
